Commercial-Grade 8-Inch Chef's Knife

Superior Blade Quality and Sharpness - Professional-grade forged knives, made from high carbon stainless steel (50 Cr MoV15), offer maximum sharpness and edge retention. - Ice-tempered blades create a hardened edge that maintains its sharpness longer and performs well upon re-sharpening.

Ergonomic and Safe Design - Ergonomic, anti-slip handles made from high carbon stainless steel with a polypropylene (PP) and thermoplastic rubber (TPR) blend provide a comfortable and secure grip, reducing user fatigue. - Handles comply with HACCP standards, ensuring hygienic use, and are dishwasher safe for easy cleaning.

Enhanced Durability and Strength - Forged knives excel in heavy-duty tasks, resisting warping or bending when cutting through hard surfaces. - They offer better balance and stability, positioning fingers safely for enhanced control.

Versatility and Performance - These knives are ideal for slicing, chopping, dicing, and mincing a wide variety of ingredients, making them perfect for high-volume environments such as restaurants, bars, culinary schools, and cafeterias. - Hand-honed edges ensure superior cutting performance, allowing kitchen staff to prepare food with minimal effort.

Safety and Certification - NSF listed, these knives meet stringent standards for public safety, health, and environmental considerations, ensuring they are safe and reliable for professional use.