Dalstrong Shogun Series ELITE 10.5" Damascus Sujihiki Knife

The Ultimate Breakdown

Why Choose This Dalstrong Slicer?

Unrivalled Performance - Exceptionally Sharp Edge: A hand-finished edge at a staggeringly precise 8-12° angle per side ensures superior cutting performance. - Nitrogen Cooling: Enhanced flexibility, corrosion resistance, and harness for longer endurance. - Full Tang Design: Provides superb robustness and prevents twisting or flexing. - Triple Riveted: Offers added resilience and stability.

Dalstrong Power - Ultra Sharp AUS-10V Japanese Steel: 62+ Rockwell hardness for extraordinary performance and long-lasting edges. - 67 Layers of High-Carbon Stainless Steel: Ensures exceptional strength, durability, and stain resistance. - Slightly Curved Belly and Narrow Tip: Provides unexpected maneuverability for extended length blades.

Engineered for Perfection - Ultra-G-10 Handle: Impervious to heat, cold, and moisture; military-grade with long durability. - Ergonomic Design: Hand-polished for comfort, agility, and reliable hand control. - Ideal for Precise Cuts: Create beautifully long, thin, uniform slices effortlessly without tearing or shredding.

Best for - Carving Roasts: Slice through dense meat effortlessly. - Slicing BBQ, Shawarma, Salmon: Handle various meats and meats like a pro. - Large Fruits and Vegetables: Such as squash, pumpkin, and watermelon. - High-Heat Cooking: Ideal for roasting and grilling due to the handle material.

This slicer combines cutting-edge technology, meticulous craftsmanship, and awe-inspiring design to deliver peak performance in the kitchen. Experience the ultimate in precision and durability.