Handcrafted 8-inch Japanese Gyutou Pro Chef Knife

Feature-Driven Product Breakdown

Unleash the Art of Cutting: Discover Exquisite Handcrafted Blades for True Culinary Masters. Experience the Harmony of Ancient Japanese Tradition and Modern American Design in Every Slice.

Our knives undergo a meticulous production process, using premium materials and crafted by skilled artisans. Each blade is expertly honed by master craftsmen, ensuring sharpness and precision. The unique marks from the grinding process make each knife one-of-a-kind, a testament to true craftsmanship. Owning a Tenkumun kitchen knife means enjoying a carefully crafted piece of art that enhances your cooking experience.

Highlights of Tenkumun Japanese Hand-Forged Knives: - Engineered with VG-10 Super 67-layer damascus steel. - Extreme temperature quenching at over 1000 degrees Celsius. - Hand-forged at high temperatures over 1000 times, employing time-honored Japanese techniques. - Elongated tapered blade with a finely concave ground edge, enhancing cutting efficiency. - Featuring a 0-degree razor-sharp edge via traditional Japanese hand grinding. - Each minute detail hand-polished to perfection, showcasing the spirit of craftsmanship.

At Tenkumun, we are committed to preserving the essence of Japanese chef's knives while offering solutions for all culinary needs. Combining traditional hand-forging techniques with modern manufacturing technology, our knives are efficient, elegant, and enduring. We strive for every Tenkumun knife user to experience the unique value they bring. With our unwavering commitment to quality and service, everyone can have the perfect kitchen companion and savor the joys of cooking.