specifications: [[item.skuinfo]]
[[item.Product_num]] * [[item.currency]][[item.price]]
Price
This store has earned the following certifications.
Add to wishlist
Category: Senken Knives
Why Choose This Professional Chef's Knife?
Inherited Art and Craftsmanship - Every professional Japanese chef's knife is meticulously crafted using the traditional hand-forging method, taking 45 days to create the perfect piece.
Exceptional Blade - Made of three layers of 9CR18MOV high carbon steel, with precision quenching and vacuum cold nitrogen treatment, the knife offers unparalleled durability and toughness. - Features a 2.5mm ultra-thin blade that perfectly preserves the ripeness of fruits and vegetables and the juiciest cuts of meat.
Comfortable Ergonomic Handle - The knife handle is made from premium rosewood, providing a comfortable grip and minimizing wrist strain. - Ergonomically designed for optimal flexibility and maneuverability.
Perfect Gift for Any Occasion - Ideal for both home cooks and professional chefs. - Perfect for gifting on New Year’s Day, weddings, birthdays, Father’s Day, and Mother’s Day, packaged in a professional sandalwood box.
Reliable and Quality Assured - All MITSUMOTO SAKARI knives pass strict quality audits. - If you encounter any quality issues, our professional service team is here to help.
YOU MAY ALSO LIKE