SENKEN 7 Japanese Santoku Knife with Abalone Handle - Umi Collection

Umi Damascus Santoku Knife: Unmatched Durability and Precision

• 67-Layer Damascus Steel
  Crafted from premium Japanese VG10 steel and expertly folded into 67 layers, this Santoku knife boasts incredible hardness and razor-sharp cutting capabilities. The result is a blade that is built to last, ensuring unparalleled performance for years to come.

• Real Deep-Sea Abalone Shell Handles
  Admire the breathtaking elegance of a deep-sea abalone shell handle designed to add both beauty and stability to your kitchen tools. These handles glisten beautifully, adding to the overall aesthetic of your cooking setup.

• Integrated Full-Tang Molding
  Experience increased force and leverage with the Umi Damascus Santoku Knife’s integrated full-tang molding. This design extends from blade to handle, making the knife particularly useful for slicing through even the toughest meats and vegetables with ease.

• Ruthlessly Sharp
  Heat-treated and meticulously sharpened to perfection, this Santoku knife offers razor-sharp cutting edges and extreme durability. It provides professional-level slicing and chopping, perfect for any culinary task or challenge, from professional chefs to home cooks.

• Luxury Gift Box
  Present the Umi Santoku Knife in a beautiful, rigid gift box that makes giving a simple pleasure. This elegant packaging ensures your knife retains its sharpness and remains a treasured addition to any culinary collection.