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Category: Senken Knives
Avoid Health Risks: Ordinary steak knives can transfer stains and bacteria to your table, posing health hazards. SYOKAMI steak knives are designed with a 0.43-inch blade suspension height, ensuring a clean dining experience without making your table dirty.
Enhance Dining Experience: We added a contemporary gear teeth element for non-slip grip. Whether your hands are wet or dry, SYOKAMI steak knives provide a secure and safe hold. Enjoy a stress-free mealtime without worrying about your knives slipping.
High-Quality Materials: SYOKAMI steak knives are made from Japanese high carbon stainless steel, forged to HRC56+. Each blade is hand-sharpened to a 15-degree angle on both sides, ensuring sharpness and durability.
Stylish and Practical: The non-serrated, straight-edge blade allows for a smooth slicing experience without tearing meat fibers. Preserve the original flavor and nutrition of your steak, ensuring enhanced dining satisfaction.
Ergonomic Handle: The steak knives feature a single-piece precision-forged full tang with a triple-riveted wenge handle, providing reliable strength and a pleasant weight. The ergonomic design ensures easy handling, making cutting steak and tenderloin a breeze. Plus, it's perfect for other kitchen tasks.
Stunning Presentation: SYOKAMI steak knives come in exquisite gift packaging, making them an ideal gift for special occasions. Ideal for birthdays, weddings, anniversaries, and other celebrations. Whether it's for mom, dad, or a partner in your life, these knives add a touch of sophistication and enjoyment to every meal.
Why choose SYOKAMI steak knives? Because they not only offer superior craftsmanship and design but also ensure a clean, safe, and enjoyable dining experience.
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