Shogun Series VG10 Steel 8-Inch Chef's Knife

Core Features

8-Inch Chef Knife: Craftsmanship Meets Modern Technology This all-purpose chef knife by Kyoku is a masterful blend of modern technology and traditional craftsmanship. Its Japanese 67-layer Damascus VG-10 steel blade undergoes cryogenic treatment, making it incredibly durable and precise.

Ultra-Sharp Blade The blade is honed to an 8 to 12-degree edge using the traditional 3-step Honbazuke method. This knife delivers precise cuts through meat, fish, fruit, vegetables, and more with minimal resistance. With a hardness of 58-60 HRC, it offers unrivaled performance, superior corrosion resistance, and exceptional edge retention.

Sturdy Handle & Case The meticulously crafted fiberglass handle features a signature mosaic pin, making it resistant to cold, heat, corrosion, and moisture. The provided sheath and case ensure your knife stays clean and secure when not in use.

Ergonomic Design The knife's design is thoughtfully crafted to distribute weight evenly, preventing fatigue and cramping even in professional settings. Its perfect fit and balance enhance your precision and control.

Protective Sheath & Case Included Protect and store your knife safely using the included sheath and case, ensuring it remains clean and secure for the next use.