KYOKU Santoku 7 Shogun Series Damascus Blade Knife with Sheath & Case

All The Essential Features In One Sheet

VG-10 JAPANESE SUPER STEEL - ULTRA-PRECISE AND DURABLE

Crafted with ultra-sharp VG-10 Japanese Damascus steel, our culinary chef boasts a core hardness of HRC 58-60. This steel, enhanced with cobalt, outperforms AUS-10 steel in durability and is easier to sharpen, making it an unrivaled choice for chefs and cooking enthusiasts.

EXTRA-WIDE & WELL-BALANCED BLADE

Featuring an extra-wide, slightly curved 7-inch blade (sharpened on both sides in the western style), this chef’s knife relieves finger fatigue and pain during extended slicing or chopping. Enjoy comfortable cooking with the perfect blend of performance and ergonomic design.

ULTIMATELY DURABLE HANDLE

The G10 handle undergoes special treatment, providing military-grade strength and imperviousness to heat, moisture, and cold. Designed for long-term durability and sturdiness, this handle ensures steadfast support for every cut.

SUPERIOR SHARPNESS AND PRECISION

Crafted by seasoned artisans, the knife’s scalpel-like edge reaches a mirror polish at 8-12° double side, thanks to the traditional 3-step Honbazuke method. Nitrogen cooling enhances the blade’s hardness, flexibility, and corrosion resistance, ensuring superior sharpness.

LIFETIME WARRANTY

Our VG-10 Japanese super steel chef’s knife is backed by a lifetime warranty, offering peace of mind. We stand behind the quality of our masterpiece, providing free exchanges or returns for any defective items.

With these key features, this chef’s knife not only meets but exceeds your culinary needs, offering unparalleled performance and lasting durability.